Is Sargento® Sliced Provolone Natural Cheese with Natural Smoke Flavor, 12 slices GERD Friendly?
Description
Smoky yet mild provolone flavor with a smooth, creamy texture that melts evenly; commonly placed on sandwiches, burgers, grilled melts, and charcuterie boards or eaten as a quick snack. Customers note consistent, convenient slicing and balanced smoke, while some mention slices can be thin or slightly strong-smoke for personal taste.
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Why it's not GERD friendly
- cheese culture
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky yet mild provolone flavor with a smooth, creamy texture that melts evenly; commonly placed on sandwiches, burgers, grilled melts, and charcuterie boards or eaten as a quick snack. Customers note consistent, convenient slicing and balanced smoke, while some mention slices can be thin or slightly strong-smoke for personal taste.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Natamycin (A Natural Mold Inhibitor).
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Often paired with GERD Friendly
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Where to buy
Sargento® Sliced Provolone Natural Cheese with Natural Smoke Flavor, 12 slices is available at 21 retailers
About this product
Cheese · Slice