Is Ocean Spray Craisins Greek Yogurt Covered Sweetened Dried Cranberries Gluten Free?
Description
Sweet-tart bites with a smooth, creamy coating offer a chewy interior and slightly crisp exterior, commonly enjoyed straight from the package, tossed into salads or trail mixes, and used in baking. Customer reviews frequently note pleasing flavor and convenient portability, while some mention variability in coating thickness and sweetness level.
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Description
Sweet-tart bites with a smooth, creamy coating offer a chewy interior and slightly crisp exterior, commonly enjoyed straight from the package, tossed into salads or trail mixes, and used in baking. Customer reviews frequently note pleasing flavor and convenient portability, while some mention variability in coating thickness and sweetness level.
Ingredients
Greek Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Greek Yogurt Powder (Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor), Lactic Acid, Soy Lecithin (An Emulsifier), Natural Flavor), Sweetened Dried Cranberries (Cranberries, Sugar), Coating (Gum Acacia, Maltodextrin, And Sugar), Confectioner's Glaze, Greek Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Greek Yogurt Powder (Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor), Lactic Acid, Soy Lecithin (An Emulsifier), Natural Flavor), Confectioner's Glaze
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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