Is Oceans Halo, Broth No Beef, 32 Ounce Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

This clear, savory broth presents a subtle umami-forward flavor and a smooth, light mouthfeel. Commonly used as a base for soups, stews, grains, sauces, or for sipping, reviewers highlight its convenience and versatility, though several note the taste is milder and less robust than some expect in home kitchens regularly.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

organic and natural flavors
organic yeast extract

organic and natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Water, Organic Cane Sugar, Sea Salt, Organic Potato Flour, Organic And Natural Flavors, Organic Onion Powder, Organic Garlic Powder, Organic Yeast Extract, Pacific Kombu (Kelp), Extract, Organic Mushroom Powder

Check Oceans Halo, Broth No Beef, 32 Ounce against your own diets in the app.

Take it with you

Scan to open Oceans Halo, Broth No Beef, 32 Ounce in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Oceans Halo, Broth No Beef, 32 Ounce in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Details →

Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Details →