Is Ocean's Halo, Organic and Vegan Pho Broth, 32 fl oz. Dairy Free?
Description
A clear, aromatic, umami-forward broth with a light, smooth mouthfeel commonly used as a base for pho and other noodle soups, simmered proteins, or sauces. Reviewers frequently praise its convenience and flavor, while opinions vary on intensity—some describe it delicate, others as more robust and savory across different palates overall.
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Description
A clear, aromatic, umami-forward broth with a light, smooth mouthfeel commonly used as a base for pho and other noodle soups, simmered proteins, or sauces. Reviewers frequently praise its convenience and flavor, while opinions vary on intensity—some describe it delicate, others as more robust and savory across different palates overall.
Ingredients
Organic Vegetable Stock (Filtered Water, Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion, Sea Salt, Organic Dextrose, Yeast Extract, Organic Natural Flavor]), Organic Onion Puree, Natural Flavor, Sea Salt, Organic Cane Sugar, Organic Ginger Juice [Organic Ginger Juice, Citric Acid], Organic Garlic Puree, Organic Star Anise Extract, Pacific Kombu (Kelp) Extract Water, Kelp, Salt], Organic Mushroom Powder, Organic Coriander Extract, Organic Cinnamon Extract, Organic Clove Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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