Is Ocean's Halo Organic No Soy Soy-Free Sauce - Original, 10oz Bottle Vegetarian?

Description
Ocean's Halo Organic No Soy Soy Free Sauce is an original 10oz bottle that offers a soy-free alternative to traditional soy sauce. It contains 40% less sodium compared to other leading soy sauce brands, with a sodium content of 310mg. Made with organic certified ocean farms, this sauce is vegan certified and suitable for various culinary uses like dipping, sushi, stir-fry, marinades, and anywhere soy sauce or tamari is used. The seaweed used in the sauce is also grown from organic certified ocean farms. People appreciate the flavor of Ocean's Halo Organic No Soy Soy Free Sauce.

Description
Ocean's Halo Organic No Soy Soy Free Sauce is an original 10oz bottle that offers a soy-free alternative to traditional soy sauce. It contains 40% less sodium compared to other leading soy sauce brands, with a sodium content of 310mg. Made with organic certified ocean farms, this sauce is vegan certified and suitable for various culinary uses like dipping, sushi, stir-fry, marinades, and anywhere soy sauce or tamari is used. The seaweed used in the sauce is also grown from organic certified ocean farms. People appreciate the flavor of Ocean's Halo Organic No Soy Soy Free Sauce.
Ingredients
Water, Sea Salt, Organic Molasses, Organic Apple Cider Vinegar, Organic Lime Juice, Natural Flavor, Organic Kelp, Organic Mushrooms, Fruit And Vegetable Juice (Color)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.