Is Odom's Tennessee Pride Mild Country Sausage Roll Low FODMAP?

Description
Mild, savory flavor and a tender, slightly crumbly texture suited to slicing or crumbling for cooking; commonly browned for breakfast, folded into biscuits, added to casseroles, or stirred into pasta. Reviewers often mention consistent seasoning, reliable portioning, convenient packaging, and suitability for family meals, with occasional casing and size variation.

Description
Mild, savory flavor and a tender, slightly crumbly texture suited to slicing or crumbling for cooking; commonly browned for breakfast, folded into biscuits, added to casseroles, or stirred into pasta. Reviewers often mention consistent seasoning, reliable portioning, convenient packaging, and suitability for family meals, with occasional casing and size variation.
Ingredients
Fresh Pork (Including Fresh Hams And Fresh Tenderloins), Water, Contains Less Than 2% Of: Salt, Spices, Spice Extractives, Sugar, Monosodium Glutamate
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.