Is Jennie-O All Natural Turkey Sausage Roll Low FODMAP?
Description
JENNIE-O Hot All Natural Turkey Sausage is a flavorful and versatile option for adding some spice to dishes. With its crumble-friendly texture, it pairs well with eggs. This minimally processed turkey sausage is made from 100% natural turkey meat, offering 11 grams of protein per serving. At just 100 calories per serving, it is a great choice for those seeking a healthier option. People appreciate the flavor of this sausage, describing it as not spicy. Additionally, it is favored for its versatility and suitability for quick meals. Overall, JENNIE-O Hot All Natural Turkey Sausage is a popular choice among consumers.
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Description
JENNIE-O Hot All Natural Turkey Sausage is a flavorful and versatile option for adding some spice to dishes. With its crumble-friendly texture, it pairs well with eggs. This minimally processed turkey sausage is made from 100% natural turkey meat, offering 11 grams of protein per serving. At just 100 calories per serving, it is a great choice for those seeking a healthier option. People appreciate the flavor of this sausage, describing it as not spicy. Additionally, it is favored for its versatility and suitability for quick meals. Overall, JENNIE-O Hot All Natural Turkey Sausage is a popular choice among consumers.
Ingredients
Turkey, Salt, Spices, Sugar, Rosemary Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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