Is Odom's Tennessee Pride Mild Country Sausage Roll Gluten Free?
Description
Mild, savory flavor and a tender, slightly crumbly texture suited to slicing or crumbling for cooking; commonly browned for breakfast, folded into biscuits, added to casseroles, or stirred into pasta. Reviewers often mention consistent seasoning, reliable portioning, convenient packaging, and suitability for family meals, with occasional casing and size variation.
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Description
Mild, savory flavor and a tender, slightly crumbly texture suited to slicing or crumbling for cooking; commonly browned for breakfast, folded into biscuits, added to casseroles, or stirred into pasta. Reviewers often mention consistent seasoning, reliable portioning, convenient packaging, and suitability for family meals, with occasional casing and size variation.
Ingredients
Fresh Pork (Including Fresh Hams And Fresh Tenderloins), Water, Contains Less Than 2% Of: Salt, Spices, Spice Extractives, Sugar, Monosodium Glutamate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.