Is ODOMS TENNESSEE PRIDE Sausage Balls Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey
buttermilk
cultured non-fat milk
cheddar cheese
cheese culture
lipolyzed cream
cream
milk
dextrose
monocalcium phosphate
riboflavin
enzyme modified cheese
+3 more

whey

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+11 more in the app

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Ingredients

SAUSAGE: Pork, Water, Salt, Spices, Sugar, Natural Flavors, Monosodium Glutamate, BHT, Citric Acid, Propyl Gallate. COOKED SAUSAGE: Pork, Water, Contains less than 2% of: Salt, Spices, Sugar and/or Dextrose, Monosodium Glutamate, Natural Flavors, Citric Acid, Propyl Gallate, BHT and/or BHA. May Contain Sodium Phosphate, Potassium Phosphate, Caramel Color. PASTEURIZED PROCESS CHEDDAR CHEESE: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (Preservative) Sodium Citrate, Apo-Carotenal (Color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives). BISCUIT MIX: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Dextrose, Cultured Non-Fat Milk, Salt, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Disodium Phosphate. CONTAINS: MILK, WHEAT.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.