Is O'Dough Gluten Free Deluxe Hamburger Buns, 14.1 Ounce [3 Packs] Vegan?
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Description
Soft, slightly sweet buns with a light, tender crumb and mild flavor suited for hamburgers, sliders, and sandwiches. Users report good structural integrity for grilling or quick toasting, praising softness and taste while some note occasional dryness or crumbling; packs of three offer convenience for family meals and everyday barbecues.
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Description
Soft, slightly sweet buns with a light, tender crumb and mild flavor suited for hamburgers, sliders, and sandwiches. Users report good structural integrity for grilling or quick toasting, praising softness and taste while some note occasional dryness or crumbling; packs of three offer convenience for family meals and everyday barbecues.
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Brown Rice Flour, Chickpea Flour, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea Salt, Cellulose, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Toppings: Sesame Seeds, Poppy Seeds.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.