No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Trader Joe's Gluten Free Hamburger Buns Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Soft, slightly dense buns offer mild, slightly sweet flavor and a tender crumb that toasts evenly and supports burgers, sandwiches, and grilled fillings; reviewers commonly praise convenience and taste but sometimes report slight dryness or crumbliness when handled or stored. Packaging protects buns but some note reheating improves texture, often.

Ingredients

Water, Starch Blend (modified Tapioca Starch, Cornstarch, Potato Starch), Whole Grain Sorghum Flour, Cane Sugar, Brown Rice Flour, Canola Oil, Yeast, Dried Egg Whites, Sesame Seed, Cornstarch, Contains 2% Or Less Of Salt, Modified Cellulose, Tapioca Starch, Pea Fiber, Xanthan Gum, Psyllium Husk Powder, Cultured Brown Rice, Brown Rice. Contains Egg

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Reviews

Rating
5.0(1 review)

Yum!

These are really really good! Both good tasting and reasonably priced.

good value
HappycatJun 9, 2021
Is Trader Joe's Gluten Free Hamburger Buns Vegan? | Spoonful