Is O'Dough Gluten Free White Bread Loaf, 24.7 Ounce [3 Packs] Dairy Free?
Description
Soft, mild-flavored white loaf with a tender, slightly airy crumb that toasts evenly and holds together well for sandwiches, grilled cheese, or French toast; customers commonly note consistent slice texture and convenience from multi-pack packaging, though some report variations in freshness between loaves and occasional remarks about crumb density differences.
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Description
Soft, mild-flavored white loaf with a tender, slightly airy crumb that toasts evenly and holds together well for sandwiches, grilled cheese, or French toast; customers commonly note consistent slice texture and convenience from multi-pack packaging, though some report variations in freshness between loaves and occasional remarks about crumb density differences.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Yeast, Xanthan Gum, Organic Cane Juice, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Topping: Sesame Seeds, Contains: Soya, Sesame, Manufactured In A Facility That Also Handles Egg And Sesame
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.