O'Dough Gluten Free White Bread Loaf, 24.7 Ounce [3 Packs]

Description

Soft, mild-flavored white loaf with a tender, slightly airy crumb that toasts evenly and holds together well for sandwiches, grilled cheese, or French toast; customers commonly note consistent slice texture and convenience from multi-pack packaging, though some report variations in freshness between loaves and occasional remarks about crumb density differences.

Ingredients

Water, Potato Starch, Soya Flour, Tapioca Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Yeast, Xanthan Gum, Organic Cane Juice, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Topping: Sesame Seeds, Contains: Soya, Sesame, Manufactured In A Facility That Also Handles Egg And Sesame

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free