Is O'Dough Gluten Free White Bread Loaf, 24.7 Ounce [3 Packs] Vegetarian?
Description
Soft, mild-flavored white loaf with a tender, slightly airy crumb that toasts evenly and holds together well for sandwiches, grilled cheese, or French toast; customers commonly note consistent slice texture and convenience from multi-pack packaging, though some report variations in freshness between loaves and occasional remarks about crumb density differences.
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Description
Soft, mild-flavored white loaf with a tender, slightly airy crumb that toasts evenly and holds together well for sandwiches, grilled cheese, or French toast; customers commonly note consistent slice texture and convenience from multi-pack packaging, though some report variations in freshness between loaves and occasional remarks about crumb density differences.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Yeast, Xanthan Gum, Organic Cane Juice, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Topping: Sesame Seeds, Contains: Soya, Sesame, Manufactured In A Facility That Also Handles Egg And Sesame
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.