Is O'Dough Gluten Free White Bread Loaf, 24.7 Ounce [3 Packs] Gluten Free?
Description
Soft, mild-flavored white loaf with a tender, slightly airy crumb that toasts evenly and holds together well for sandwiches, grilled cheese, or French toast; customers commonly note consistent slice texture and convenience from multi-pack packaging, though some report variations in freshness between loaves and occasional remarks about crumb density differences.
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Description
Soft, mild-flavored white loaf with a tender, slightly airy crumb that toasts evenly and holds together well for sandwiches, grilled cheese, or French toast; customers commonly note consistent slice texture and convenience from multi-pack packaging, though some report variations in freshness between loaves and occasional remarks about crumb density differences.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Yeast, Xanthan Gum, Organic Cane Juice, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Topping: Sesame Seeds, Contains: Soya, Sesame, Manufactured In A Facility That Also Handles Egg And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.