Is O'Doughs Gluten Free Multigrain Sandwich Thins Alpha-Gal?
Description
Lightly nutty flavor with a subtle toasty note; the thin rounds offer a slightly chewy yet tender crumb that toasts evenly. Commonly used for deli sandwiches, burgers, open-faced snacks and quick melts. Reviews frequently mention dependable structure for fillings, appreciated toasting performance, and occasional crumbliness or dryness by some users.
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Description
Lightly nutty flavor with a subtle toasty note; the thin rounds offer a slightly chewy yet tender crumb that toasts evenly. Commonly used for deli sandwiches, burgers, open-faced snacks and quick melts. Reviews frequently mention dependable structure for fillings, appreciated toasting performance, and occasional crumbliness or dryness by some users.
Ingredients
Water, Potato Starch, Tapioca Starch, Glycerine, Chickpea Flour, Soya Flour, Brown Rice Flour, Flax Meal, Cellulose, Super Seed And Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Orange, Blueberries, Strawberries And Shiitake Mushrooms), Sunflower Oil, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Yeast, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Contains: Soya, Manufactured In A Facility That Handles Egg And Sesame
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.