Is O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins GERD Friendly?

This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • white distilled vinegar

white distilled vinegar

Dietitian note

Vinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Toasted, these thin round bagels develop a crisp exterior and chewy interior, offering mild, slightly nutty flavor. Commonly used for breakfast or sandwiches, they hold spreads and toppings without sogging quickly. Reviewers often cite consistent slice size, good toasting response, and occasional complaints about dryness or crumbliness and packaging concerns.

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Ingredients

Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Brown Rice Flour, Sprouted Brown Flax Powder, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Poppy Seeds, Sesame Seeds

Check O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins against your own diets in the app.

Where to buy

O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins is available at 5 retailers

AmazonGluten Free MallH-E-BKrogerRalphs

About this product

Bread · Piece

Flavor
SavoryNutty
Texture
ChewyDense
Commonly used for
BreakfastSandwichSnacking