Is O'Doughs Loaf GERD Friendly?
Description
This loaf offers a mild, slightly sweet flavor with a tender, even crumb and soft crust. Reviewers note consistent, sliceable texture that toasts evenly and holds fillings well, making it common for sandwiches, toast, and French toast. Customers frequently mention freshness, reliable softness, and convenient pre-sliced packaging and steady availability.
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
This loaf offers a mild, slightly sweet flavor with a tender, even crumb and soft crust. Reviewers note consistent, sliceable texture that toasts evenly and holds fillings well, making it common for sandwiches, toast, and French toast. Customers frequently mention freshness, reliable softness, and convenient pre-sliced packaging and steady availability.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled, Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains Soya. May Contain Egg, Sesame. Product Does Not Contain Egg But Is Manufactured In A Facility That Handles Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf