Is O'Doughs Thins Sandwich Original Gluten Free?
Description
Light, crisp texture with a mild, neutral flavor that complements cheeses, spreads, and deli meats. Commonly used for quick sandwiches, snack pairings, and party trays. Reviewers report consistent thinness and crunch, convenient portion size, and occasional breakage during handling, noting flavor pairs well with stronger toppings, suitable for travel use.
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Description
Light, crisp texture with a mild, neutral flavor that complements cheeses, spreads, and deli meats. Commonly used for quick sandwiches, snack pairings, and party trays. Reviewers report consistent thinness and crunch, convenient portion size, and occasional breakage during handling, noting flavor pairs well with stronger toppings, suitable for travel use.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Riceflour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May Contain: Sesame, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.