Is O'Doughs Thins Sandwich Original Vegetarian?
Description
Light, crisp texture with a mild, neutral flavor that complements cheeses, spreads, and deli meats. Commonly used for quick sandwiches, snack pairings, and party trays. Reviewers report consistent thinness and crunch, convenient portion size, and occasional breakage during handling, noting flavor pairs well with stronger toppings, suitable for travel use.
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Description
Light, crisp texture with a mild, neutral flavor that complements cheeses, spreads, and deli meats. Commonly used for quick sandwiches, snack pairings, and party trays. Reviewers report consistent thinness and crunch, convenient portion size, and occasional breakage during handling, noting flavor pairs well with stronger toppings, suitable for travel use.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Riceflour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May Contain: Sesame, Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.