Is O'Doughs White Plain Blanc Loaf Gluten Free?
Description
The Odoughs White Plain Blanc Loaf is a highly regarded bread that delights consumers with its delicious taste and satisfying texture. The addition of sesame seeds on top adds an extra layer of flavor and visual appeal. Customers appreciate the quality and enjoyment this loaf brings to their meals.
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Description
The Odoughs White Plain Blanc Loaf is a highly regarded bread that delights consumers with its delicious taste and satisfying texture. The addition of sesame seeds on top adds an extra layer of flavor and visual appeal. Customers appreciate the quality and enjoyment this loaf brings to their meals.
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum,cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya And Sesame. Product Does Not Contain Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.