Is Off The Eaten Path Chickpea Veggie Crisps Alpha-Gal?
Description
Off the Eaten Path offers a delightful snack option with their chickpea veggie crisps. These crisps are made with real purple sweet potatoes and boast a mosaic of ingredients including rice, chickpeas, green peas, black beans, and purple sweet potato. The purple sweet potato is well seasoned, resulting in a tasty and flavorful snack. People truly enjoy the taste and variety of flavors offered by these crisps. Additionally, they appreciate that these snacks are made with simple ingredients and are considered healthy due to their high fiber content and low levels of fat and sodium.
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Description
Off the Eaten Path offers a delightful snack option with their chickpea veggie crisps. These crisps are made with real purple sweet potatoes and boast a mosaic of ingredients including rice, chickpeas, green peas, black beans, and purple sweet potato. The purple sweet potato is well seasoned, resulting in a tasty and flavorful snack. People truly enjoy the taste and variety of flavors offered by these crisps. Additionally, they appreciate that these snacks are made with simple ingredients and are considered healthy due to their high fiber content and low levels of fat and sodium.
Ingredients
Rice Flour, Chickpea Flour, Dried Green Peas, Sunflower Oil, Dried Black Beans, Dried Purple Sweet Potato, Cane Sugar, Sea Salt, Calcium Lactate, Salt, Vegetable Juice (Color), and Mixed Tocopherols (Antioxidant).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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