Is OGGS Rich, Velvety Chocolate Fudge Cake Gluten Free?

Ingredients

Sugar, Water, Rapeseed Oil, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Palm Oil, Glucose Syrup, Humectant (Vegetable Glycerol), Liquid Chickpea Extract, Chocolate Drops [Cocoa Mass, Raw Cane Sugar, Cocoa Butter], Wheat Protein, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Gold Lustred Brownie Fudge Decorations [Sugar, Glucose Syrup, Sunflower Oil, Cocoa Powder, Invert Sugar Syrup, Caramelised Sugar, Sea Salt, Emulsifier (Lecithin from Sunflower), Natural Flavour, Glazing Agent (Carnauba Wax), Colours (Iron Oxides and Iron Hydroxides)], Rice Starch, Emulsifiers (Methylcellulose, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Flavouring, Antioxidant (Citric Acid), Colour (Carotenes), Preservative (Potassium Sorbate), Chocolate contains 60% Cocoa Solids

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

OGGS Rich, Velvety Chocolate Fudge Cake is available at 1 retailer

About this product

Snack · Slice