Is Oggs Chocolate Fudge Cakes Dairy Free?


Ingredients
Vegetable Oil (rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder (4.7%), Aquafaba (legume Brine (chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine, Oats, Wheat Gluten, Invert Sugar Syrup, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate, Modified Starch, Wheat Starch, Dextrose, Salt, Acidity Regulators: Citric Acid, E339, E341, Emulsifiers: E471, E475, E477, E481, Maize Starch, Stabilisers: Xanthan Gum, E516, Preservative: Potassium Sorbate, Cornflour, Flavours, Colours: Annatto, Curcumin. Contains: Wheat. Made In Ad Facility That Handles Nuts, Sulphites, Soya, Egg And Milk.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


