Is Oggs Chocolate Fudge Cakes Gluten Free?

Ingredients

Vegetable Oil (rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder (4.7%), Aquafaba (legume Brine (chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine, Oats, Wheat Gluten, Invert Sugar Syrup, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate, Modified Starch, Wheat Starch, Dextrose, Salt, Acidity Regulators: Citric Acid, E339, E341, Emulsifiers: E471, E475, E477, E481, Maize Starch, Stabilisers: Xanthan Gum, E516, Preservative: Potassium Sorbate, Cornflour, Flavours, Colours: Annatto, Curcumin. Contains: Wheat. Made In Ad Facility That Handles Nuts, Sulphites, Soya, Egg And Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Oggs Chocolate Fudge Cakes is available at 1 retailer

About this product

Snack · Piece