Oggs Chocolate Fudge Cakes
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Diet Compatibility
Ingredients
Vegetable Oil (rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder (4.7%), Aquafaba (legume Brine (chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine, Oats, Wheat Gluten, Invert Sugar Syrup, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate, Modified Starch, Wheat Starch, Dextrose, Salt, Acidity Regulators: Citric Acid, E339, E341, Emulsifiers: E471, E475, E477, E481, Maize Starch, Stabilisers: Xanthan Gum, E516, Preservative: Potassium Sorbate, Cornflour, Flavours, Colours: Annatto, Curcumin. Contains: Wheat. Made In Ad Facility That Handles Nuts, Sulphites, Soya, Egg And Milk.
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