Is Oh Snap! Pickling Co. Gone Dilly Whole Kosher Dill Pickle Vegetarian?
Description
Bright, dill-forward tang and lively acidity balance a firm, explosive crunch; whole pickles deliver substantial bite and juicy snap. Commonly eaten straight as a snack, sliced on sandwiches and burgers, or served with charcuterie and deli plates. Customer reviews praise consistent crunch and bold flavor, with occasional notes about sourness.
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Description
Bright, dill-forward tang and lively acidity balance a firm, explosive crunch; whole pickles deliver substantial bite and juicy snap. Commonly eaten straight as a snack, sliced on sandwiches and burgers, or served with charcuterie and deli plates. Customer reviews praise consistent crunch and bold flavor, with occasional notes about sourness.
Ingredients
Fresh Cumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate, Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper, Fresh Cumbers, Dehydrated Red Pepper
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.