Is Oh Snap! Pickling Co. Gone Dilly Whole Kosher Dill Pickle Vegan?
Description
Bright, dill-forward tang and lively acidity balance a firm, explosive crunch; whole pickles deliver substantial bite and juicy snap. Commonly eaten straight as a snack, sliced on sandwiches and burgers, or served with charcuterie and deli plates. Customer reviews praise consistent crunch and bold flavor, with occasional notes about sourness.
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Description
Bright, dill-forward tang and lively acidity balance a firm, explosive crunch; whole pickles deliver substantial bite and juicy snap. Commonly eaten straight as a snack, sliced on sandwiches and burgers, or served with charcuterie and deli plates. Customer reviews praise consistent crunch and bold flavor, with occasional notes about sourness.
Ingredients
Fresh Cumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate, Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper, Fresh Cumbers, Dehydrated Red Pepper
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.