Is Ohio City Pasta Pasta, Cremini & Fontina Ravioli Gluten Free?

Ingredients

Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour, Malted Barley, Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Salt, Black Pepper, Filling: Cremini Mushroom, White Mushroom, Fontina Cheese (Pasteurized Milk, Salt, And Enzymes), Shallots, Mozzarella (Pasteurized Part-skim Milk, Salt And Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Pepper, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, And Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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