Is Oikos Pro Complete Protein Gluten Free?

Ingredients

CULTURED GRADE A EXTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF TAPIOCA STARCH, FRUIT & VEGETABLE JUICE CONCENTRATE FOR COLOR, LEMON JUICE CONCENTRATE, STEVIA LEAF REB M, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, VITAMIN D3, YOGURT CULTURES & THERMOPHILUS & L. BULGARICUS, STEVIA LEAF REB M, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, VANILLA, YOGURT CULTURES & THERMOPHILUS & L. BULGARICUS

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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