Is Oikos Pro Vanilla Yogurt-Cultured Ultra-Filtered Milk Alpha-Gal?
Description
Creamy, thick texture with a mild vanilla flavor and smooth mouthfeel. Commonly enjoyed by spooning into bowls, topping with fruit or granola, blending into smoothies, or using in baking and sauces. Reviewers note consistent creaminess, pleasant vanilla notes, and versatility, while some mention sweetness level and texture preferences occasionally vary.
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Description
Creamy, thick texture with a mild vanilla flavor and smooth mouthfeel. Commonly enjoyed by spooning into bowls, topping with fruit or granola, blending into smoothies, or using in baking and sauces. Reviewers note consistent creaminess, pleasant vanilla notes, and versatility, while some mention sweetness level and texture preferences occasionally vary.
Ingredients
Cultured Grade A Ultra-filtered Non-Fat Milk, Water, Whey Protein Concentrate, Natural Flavors, Cream, Contains Less Than 1% Of: Tapioca Starch, Lemon Juice Concentrate, Stevia Leaf Reb M, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Yogurt Cultures S. Thermophilus & L. Bulgaricus. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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