Is Oikos Pro Vanilla Yogurt-Cultured Ultra-Filtered Milk Vegan?
Description
Creamy, thick texture with a mild vanilla flavor and smooth mouthfeel. Commonly enjoyed by spooning into bowls, topping with fruit or granola, blending into smoothies, or using in baking and sauces. Reviewers note consistent creaminess, pleasant vanilla notes, and versatility, while some mention sweetness level and texture preferences occasionally vary.
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Description
Creamy, thick texture with a mild vanilla flavor and smooth mouthfeel. Commonly enjoyed by spooning into bowls, topping with fruit or granola, blending into smoothies, or using in baking and sauces. Reviewers note consistent creaminess, pleasant vanilla notes, and versatility, while some mention sweetness level and texture preferences occasionally vary.
Ingredients
Cultured Grade A Ultra-filtered Non-Fat Milk, Water, Whey Protein Concentrate, Natural Flavors, Cream, Contains Less Than 1% Of: Tapioca Starch, Lemon Juice Concentrate, Stevia Leaf Reb M, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Yogurt Cultures S. Thermophilus & L. Bulgaricus. Contains Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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