Is Oikos Pro Vanilla Yogurt-Cultured Ultra-Filtered Milk Vegetarian?
Description
Creamy, thick texture with a mild vanilla flavor and smooth mouthfeel. Commonly enjoyed by spooning into bowls, topping with fruit or granola, blending into smoothies, or using in baking and sauces. Reviewers note consistent creaminess, pleasant vanilla notes, and versatility, while some mention sweetness level and texture preferences occasionally vary.
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Description
Creamy, thick texture with a mild vanilla flavor and smooth mouthfeel. Commonly enjoyed by spooning into bowls, topping with fruit or granola, blending into smoothies, or using in baking and sauces. Reviewers note consistent creaminess, pleasant vanilla notes, and versatility, while some mention sweetness level and texture preferences occasionally vary.
Ingredients
Cultured Grade A Ultra-filtered Non-Fat Milk, Water, Whey Protein Concentrate, Natural Flavors, Cream, Contains Less Than 1% Of: Tapioca Starch, Lemon Juice Concentrate, Stevia Leaf Reb M, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Yogurt Cultures S. Thermophilus & L. Bulgaricus. Contains Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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