Is Oikos Triple Zero Greek Yogurt Blended Nonfat Vanilla Pack - 4-5.3 Oz Alpha-Gal?
Description
Oikos Triple Zero Greek Yogurt Blended Nonfat Vanilla Pack 4 53 oz is a highly regarded yogurt among consumers. People appreciate its flavor, size, and particularly those with diabetes find it to be a favorable option. The product details include a 53 oz pack containing four containers of nonfat vanilla yogurt. It offers a triple zero formula, making it an appealing choice for health-conscious individuals. Overall, the positive reception and suitability for diabetics make this yogurt a popular and well-liked option in the market.
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Description
Oikos Triple Zero Greek Yogurt Blended Nonfat Vanilla Pack 4 53 oz is a highly regarded yogurt among consumers. People appreciate its flavor, size, and particularly those with diabetes find it to be a favorable option. The product details include a 53 oz pack containing four containers of nonfat vanilla yogurt. It offers a triple zero formula, making it an appealing choice for health-conscious individuals. Overall, the positive reception and suitability for diabetics make this yogurt a popular and well-liked option in the market.
Ingredients
Cultured Grade A Non Fat Milk, Chicory Root Fiber, Water, Contains Less Than 1% Of Natural Flavors, Stevia Leaf Extract, Malic Acid, Sodium Citrate, Fruit Juice And Beta Carotene (For Color), Sea Salt, Vitamin D3, Contains Active Yogurt Cultures: S, Thermophilus & L, Bulgaricus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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