Is Oishi Prawn Crackers Spicy Flavor 2.12oz Pack of 4 Gluten Free?

Ingredients

Wheat, Tapioca Starch, Corn Starch, Vegetable Oil (May Consist Of Coconut Oil, Palm Olein), Sugar, Salt, Shrimp, Flavor Enhancers (Monosodium Glutamate), Potato Starch, Sodium Diacetate, Arlic Power, Fish Sauce, Spices, Paprika, Hydrolized Soy Protein, Disodium Inosinate, Disodium Guanylate, Citric Acid, Fd&c Yellow No, 5, Fd&c Red No, 40, Tbhq, Bha/bht Antioxidant (Added To Oil To Retard Rancidity)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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