Is Oishisa Sushi - Seabreeze Salad Gluten Free?

Ingredients

Threaded Wakame (Undaria Pinnatifida), Agar (Carrageenan), Sugar, Water, Soy Sauce (Water, Soybean Wheat, Salt, Sugar, Alcohol), Mirin (Glutinous Rice, Rice, Fructose, Vinegar, Salt), Vinegar (Glutinous Rice), White Sesame Seeds, Black Fungus (Auricularia Polytricha), Chili Pepper, Sesame Oil, Salt, Sorbitol Powder, Skipjack Tuna (Katsuwonus Pelamis), Flake, Kelp, Calcium Lactate, Food Colorant (Fd&C Blue No.1, Fd&C Yellow No. C, Rock Sugar

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Scan to open Oishisa Sushi - Seabreeze Salad in Spoonful

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Oishisa Sushi - Seabreeze Salad is available at 3 retailers

About this product

Seafood · Pouch