Is Okami Pepperoni Pizza Bao Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

pasteurized partskim cow's milk
beef
parmesan cheese
pasteurized whole milk
pork
cheese cultures
mozzarella cheese
milk
natural flavors
dextrose
enzymes
sorbitan monostearate
+2 more

pasteurized partskim cow's milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Dough (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid [dough Conditioner]), Water, Sugar, Shortening [palm Oil], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Yeast [yeast (saccharomyces Cerevisiae), Soybean Oil, Sorbitan Monostearate, Ascorbic Acid, Arabic Gum], Sea Salt, Spices), Cheezy Pepperoni Filling (mozzarella Cheese [pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, And Powdered Cellulose [added To Prevent Caking]], Pepperoni [pork, Beef, Salt, Spices, Water, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika, Natural Flavors, Bha, Bht, Citric Acid, Extractives Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, May Contain [sugar, Sodium Phosphate, Sodium Erythorbate, Caramel Color]], Pizza Sauce [tomato Paste [tomato Paste, Citric Acid], Water, Parmesan Cheese [pasteurized Partskim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor], Soybean Oil, Sugar, Spices, Garlic Powder, Xanthan Gum, Black Pepper]) Contains: Milk, and Wheat.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.