Is Okami Pepperoni Pizza Bao Gluten Free?
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Why it's not gluten free
- bleached wheat flour enriched
- bleached wheat flour
- malted barley flour
- wheat
- natural flavors
bleached wheat flour enriched
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Dough (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid [dough Conditioner]), Water, Sugar, Shortening [palm Oil], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Yeast [yeast (saccharomyces Cerevisiae), Soybean Oil, Sorbitan Monostearate, Ascorbic Acid, Arabic Gum], Sea Salt, Spices), Cheezy Pepperoni Filling (mozzarella Cheese [pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, And Powdered Cellulose [added To Prevent Caking]], Pepperoni [pork, Beef, Salt, Spices, Water, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika, Natural Flavors, Bha, Bht, Citric Acid, Extractives Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, May Contain [sugar, Sodium Phosphate, Sodium Erythorbate, Caramel Color]], Pizza Sauce [tomato Paste [tomato Paste, Citric Acid], Water, Parmesan Cheese [pasteurized Partskim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor], Soybean Oil, Sugar, Spices, Garlic Powder, Xanthan Gum, Black Pepper]) Contains: Milk, and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Piece