Is Okie Dokie Oat Non-Dairy Frozen Dessert Gluten Free?
Why it's a maybe for gluten free
- oat base
- natural flavors
- rice syrup
- oats
- +1 more
oat base
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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Ingredients
Oat Base (water, Oats), Tapioca Syrup, Caramel Swirl (sugar, Water, Glucose Syrup, Caramel Syrup [invert Sugar, Caramel, Xanthan Gum], Coconut Oil, Caramel Color, Pink Salt, Natural Flavors, Pectin, Ascorbic Acid), Sponge Candy Bits (sugar, Rice Syrup, Coconut Oil, Sodium Bicarbonate, Molasses, Natural Flavor), Coconut Oil, Dextrose, Invert Sugar, Chicory Root Extract (inulin), Agave Syrup, Maltodextrin, Mono- And Diglycerides Of Fatty Acids, Pink Salt, Natural Flavors, Sunflower Lecithin, Pea Protein, Carob Bean Gum, Vanilla Beans. Contains Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Okie Dokie Oat Non-Dairy Frozen Dessert is available at 1 retailer
About this product
Frozen Dessert · Frozen


