Is Okie Dokie Oat Non-Dairy Frozen Dessert Low FODMAP?
Why it's not low FODMAP
- inulin
- chicory root extract
- pea protein
- agave syrup
- natural flavor
- molasses
- +2 more
inulin
Dietitian noteInulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
+4 more in the app
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Ingredients
Oat Base (water, Oats), Tapioca Syrup, Caramel Swirl (sugar, Water, Glucose Syrup, Caramel Syrup [invert Sugar, Caramel, Xanthan Gum], Coconut Oil, Caramel Color, Pink Salt, Natural Flavors, Pectin, Ascorbic Acid), Sponge Candy Bits (sugar, Rice Syrup, Coconut Oil, Sodium Bicarbonate, Molasses, Natural Flavor), Coconut Oil, Dextrose, Invert Sugar, Chicory Root Extract (inulin), Agave Syrup, Maltodextrin, Mono- And Diglycerides Of Fatty Acids, Pink Salt, Natural Flavors, Sunflower Lecithin, Pea Protein, Carob Bean Gum, Vanilla Beans. Contains Coconut.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Okie Dokie Oat Non-Dairy Frozen Dessert is available at 1 retailer
About this product
Frozen Dessert · Frozen


