Is OLD BAY Gluten Free 30% Less Sodium Seasoning, 2 oz Can Gluten Free?
Description
Seasoning delivers a warm, savory blend with a mildly peppery kick and aromatic tang; fine-grain texture clings evenly to foods. Commonly used on seafood, fries, popcorn, eggs and roasted vegetables, reviewers note versatile flavor and convenience, praising seasoning’s balance while occasionally describing it as slightly less intense than expected overall.
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Description
Seasoning delivers a warm, savory blend with a mildly peppery kick and aromatic tang; fine-grain texture clings evenly to foods. Commonly used on seafood, fries, popcorn, eggs and roasted vegetables, reviewers note versatile flavor and convenience, praising seasoning’s balance while occasionally describing it as slightly less intense than expected overall.
Ingredients
spices (including red pepper, black pepper), salt, paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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