Is Old Bay Seafood Seasoning GERD Friendly?

Description
This classic coastal seasoning offers a bright, savory-spicy flavor and fine, free-flowing texture that clings to seafood and other proteins. Commonly used on shrimp, crab, fish, fries, popcorn, and roasted vegetables, reviewers note consistent taste, versatility, and ability to enhance dishes without overpowering them across casual and professional kitchens regularly.
Why it's a maybe for GERD friendly
- black pepper
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus GERD friendly products to buy instead.

Description
This classic coastal seasoning offers a bright, savory-spicy flavor and fine, free-flowing texture that clings to seafood and other proteins. Commonly used on shrimp, crab, fish, fries, popcorn, and roasted vegetables, reviewers note consistent taste, versatility, and ability to enhance dishes without overpowering them across casual and professional kitchens regularly.
Ingredients
CELERY SALT (SALT,CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) & PAPRIKA.
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Often paired with GERD Friendly
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Where to buy
Old Bay Seafood Seasoning is available at 5 retailers
About this product
Seasoning · Can


