Is Old Bay Seafood Seasoning Low FODMAP?
Description
This classic coastal seasoning offers a bright, savory-spicy flavor and fine, free-flowing texture that clings to seafood and other proteins. Commonly used on shrimp, crab, fish, fries, popcorn, and roasted vegetables, reviewers note consistent taste, versatility, and ability to enhance dishes without overpowering them across casual and professional kitchens regularly.
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Description
This classic coastal seasoning offers a bright, savory-spicy flavor and fine, free-flowing texture that clings to seafood and other proteins. Commonly used on shrimp, crab, fish, fries, popcorn, and roasted vegetables, reviewers note consistent taste, versatility, and ability to enhance dishes without overpowering them across casual and professional kitchens regularly.
Ingredients
CELERY SALT (SALT,CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) & PAPRIKA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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