Is Old Dutch Salt and Vinegar Potato Chips Gluten Free?
Description
These salt-and-vinegar potato chips deliver a pronounced tangy vinegar bite with assertive saltiness and a firm, crisp snap. Reviewers commonly note intense flavor and satisfying crunch, suitable for standalone snacking, sandwich accompaniment, or casual gatherings; opinions vary on salt intensity, with some praising boldness and others calling it occasionally overpowering.
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Description
These salt-and-vinegar potato chips deliver a pronounced tangy vinegar bite with assertive saltiness and a firm, crisp snap. Reviewers commonly note intense flavor and satisfying crunch, suitable for standalone snacking, sandwich accompaniment, or casual gatherings; opinions vary on salt intensity, with some praising boldness and others calling it occasionally overpowering.
Ingredients
Potatoes, Vegetable oil, Sugars (corn maltodextrin, dextrose), Salt, Citric acid, Sodium acetate, Acetic acid, Modified cornstarch, Malic acid, Vinegar solids, High oleic sunflower oil, Calcium silicate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.