Is Old El Paso Chopped Green Chiles Gluten Free?
Description
Mildly spicy, vegetal flavor with a subtle tang and roasted notes; chopped pieces are tender with occasional firmer bits, making texture slightly chunky. Commonly used to boost tacos, enchiladas, soups, casseroles, dips and egg dishes. Reviewers note convenient, ready-to-use packaging, overall consistent heat level and occasional variation in chunk size.
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Description
Mildly spicy, vegetal flavor with a subtle tang and roasted notes; chopped pieces are tender with occasional firmer bits, making texture slightly chunky. Commonly used to boost tacos, enchiladas, soups, casseroles, dips and egg dishes. Reviewers note convenient, ready-to-use packaging, overall consistent heat level and occasional variation in chunk size.
Ingredients
Green Chile Peppers, Salt, Citric Acid, Calcium Chloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.