Old El Paso Chopped Green Chiles

Description

Mildly spicy, vegetal flavor with a subtle tang and roasted notes; chopped pieces are tender with occasional firmer bits, making texture slightly chunky. Commonly used to boost tacos, enchiladas, soups, casseroles, dips and egg dishes. Reviewers note convenient, ready-to-use packaging, overall consistent heat level and occasional variation in chunk size.