Is Old El Paso Creamy Taco Sauce Gluten Free?
Description
Old El Paso Creamy Taco Sauce is a popular product made by Old El Paso, a company known for its Mexican-inspired foods. This sauce is specifically designed to enhance the flavor of tacos and other Mexican-style dishes. It comes in a convenient squeeze bottle, making it easy to add salsa verde to recipes, tacos, and various dishes. People enjoy the flavor of this sauce and often use it with tacos. The creamy texture and taste of Old El Paso Creamy Taco Sauce make taco night easy and fun, adding a delicious twist to traditional flavors.
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Description
Old El Paso Creamy Taco Sauce is a popular product made by Old El Paso, a company known for its Mexican-inspired foods. This sauce is specifically designed to enhance the flavor of tacos and other Mexican-style dishes. It comes in a convenient squeeze bottle, making it easy to add salsa verde to recipes, tacos, and various dishes. People enjoy the flavor of this sauce and often use it with tacos. The creamy texture and taste of Old El Paso Creamy Taco Sauce make taco night easy and fun, adding a delicious twist to traditional flavors.
Ingredients
Water, Canola Oil, Maltodextrin, Corn Starch, Whey Protein Concentrate, Cheddar Cheese (pasteurized milk, cultures, salt, enzymes), Jalapeno Pepper Puree. Contains 2% or less of: Salt, Natural Flavor, Sugar, Enzyme Modified Egg Yolks (egg yolks, salt, enzymes), Color (titanium dioxide, yellow 5 & 6), Spice, Yellow Corn Flour, Garlic, Onion Powder, Citric Acid, Dextrose, Yeast Extract, Xanthan Gum, Gum Arabic, Lactic Acid, Disodium EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.