Is Old El Paso Fajita Dinner Kit Alpha-Gal?
Description
Seasoning kit yields bold, savory, mildly smoky flavors with a tangy warmth; texture combines tender cooked fillings and warm, pliable wraps with a saucy finish. Commonly used for quick weeknight meals, build-your-own dinners, and casual entertaining. Reviews note convenience, consistent seasoning, family appeal, and occasional comments about saltiness and packaging.
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Description
Seasoning kit yields bold, savory, mildly smoky flavors with a tangy warmth; texture combines tender cooked fillings and warm, pliable wraps with a saucy finish. Commonly used for quick weeknight meals, build-your-own dinners, and casual entertaining. Reviews note convenience, consistent seasoning, family appeal, and occasional comments about saltiness and packaging.
Ingredients
Enriched Wheat Flour, Water, Vegetable Oil Shortening (Palm, High Monounsaturated Canola And/or Soybean), Glycerin, Corn Syrup Solids, Mono And Diglycerides, Baking Soda, Sodium Aluminum Phosphate, Salt, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Wheat Starch, Amylase, Xylanase, Fajita Sauce: Water, Tomato Paste, Sugar, Modified Corn Starch, White Vinegar, Sea Salt, Green Chili Pepper, Citric Acid, Spices, Garlic Powder, Onion Powder, Fajita Seasoning: Corn Starch, Maltodextrin, Chili Pepper, High Monounsaturated Vegetable Oil (Canola, Soybean And/or Sunflower), Caramel Colour, Autolyzed Yeast Extract, Onion Powder, Silicon Dioxide, Mesquite Smoke Flavour, Natural Flavour, Annatto, Garlic Powder, Contains Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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