Is Old El Paso Fajita Dinner Kit Gluten Free?
Description
Seasoning kit yields bold, savory, mildly smoky flavors with a tangy warmth; texture combines tender cooked fillings and warm, pliable wraps with a saucy finish. Commonly used for quick weeknight meals, build-your-own dinners, and casual entertaining. Reviews note convenience, consistent seasoning, family appeal, and occasional comments about saltiness and packaging.
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Description
Seasoning kit yields bold, savory, mildly smoky flavors with a tangy warmth; texture combines tender cooked fillings and warm, pliable wraps with a saucy finish. Commonly used for quick weeknight meals, build-your-own dinners, and casual entertaining. Reviews note convenience, consistent seasoning, family appeal, and occasional comments about saltiness and packaging.
Ingredients
Enriched Wheat Flour, Water, Vegetable Oil Shortening (Palm, High Monounsaturated Canola And/or Soybean), Glycerin, Corn Syrup Solids, Mono And Diglycerides, Baking Soda, Sodium Aluminum Phosphate, Salt, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Wheat Starch, Amylase, Xylanase, Fajita Sauce: Water, Tomato Paste, Sugar, Modified Corn Starch, White Vinegar, Sea Salt, Green Chili Pepper, Citric Acid, Spices, Garlic Powder, Onion Powder, Fajita Seasoning: Corn Starch, Maltodextrin, Chili Pepper, High Monounsaturated Vegetable Oil (Canola, Soybean And/or Sunflower), Caramel Colour, Autolyzed Yeast Extract, Onion Powder, Silicon Dioxide, Mesquite Smoke Flavour, Natural Flavour, Annatto, Garlic Powder, Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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