Is Old El Paso Flour Tortilla Shells for Burritos 8 Count Vegan?
Description
Soft, pliable tortillas with a mild, neutral flavor and chewy texture, commonly used for burritos, wraps, and quesadillas; reviewers note consistent size and durability for loaded fillings, ease of warming, and occasional reports of dryness or tearing when refrigerated, packaged in an eight count format for multi-meal convenience and storage.
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Description
Soft, pliable tortillas with a mild, neutral flavor and chewy texture, commonly used for burritos, wraps, and quesadillas; reviewers note consistent size and durability for loaded fillings, ease of warming, and occasional reports of dryness or tearing when refrigerated, packaged in an eight count format for multi-meal convenience and storage.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerine, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids, Contains Less Than 2% Of: Salt, Potassium Sorbate And Calcium Propionate, Monoglycerides, Dough Conditioner (Salt, Wheat Starch, Enzymes), L-cysteine Hydrochloride, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), L-cysteine Hydrochloride
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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